We take the fruit and vegetable waste retailers pay to dispose of, feed it to earthworms, and turn it into organic fertiliser and live bait. A closed loop that puts nutrients back into soil instead of methane into the air.
Wasted food is lost value twice over — once when it is thrown away, and again when it rots in landfill and releases methane.
Nothing leaves the cycle — and we are automating the slow, manual parts so it scales beyond a single site.
Collected from markets, retailers and distributors — we pay for what is a disposal cost to them.
The waste becomes feed for composting earthworms, which digest it and multiply.
Worms produce vermicompost — a dense, living organic fertiliser — plus surplus worms.
Vermicompost goes back into the ground and grows fruit, vegetables and trees.
Our model sits inside the EU Farm to Fork Strategy: halving food waste by 2030, promoting organic fertilisers over chemical input, and recycling organic waste back into agriculture.
Sold by the litre, wholesale or retail — for agriculture, organic farms, landscaping and home growers.
Sold live by the kilogram to bait retailers, fishing supply stores, commercial fisheries and recreational fishers.
An agreement with a major Romanian distributor gives us a steady, low-cost supply of raw material.
Bucharest and Prahova — positioned close to where the waste is generated and the product is used.
Retailers and distributors with organic waste, growers and shops buying compost or worms, and investors backing the scale-up — all welcome.
